Key Selling Points
Seasonal wild-caught small squid — tender, sweet flesh, uniform size
Full of roe — packed with nutrient-rich squid eggs inside
Freshly caught and flash-frozen to lock in the ocean's original flavor
Bite-sized — perfect for blanching, stir-fry, grilling, and more
Specifications
Origin: Wild-caught from Yellow Sea / East China Sea fishing grounds, seasonal catch
Size: 8–15 cm body length, over 90% roe-filled rate
Appearance: Semi-translucent reddish-brown body with visible orange-red roe inside
Texture: Tender and juicy flesh, flavorful roe with satisfying chew
Packaging: Ice-packed bulk / vacuum-sealed, same-day cold-chain delivery
Applicable Scenarios
Blanched pen squid — quick-boil and dip in wasabi soy sauce, simplest and most delicious
Teppanyaki grill — whole squid brushed with sauce, crispy outside tender roe-rich inside
Korean spicy stir-fry — with Korean chili paste and chives, perfect rice companion
Seafood porridge ingredient — simmer into a delicious squid congee for the whole family
