Fresh Silver Pomfret (Butterfish)

Key Selling Points

Wild silver pomfret with flat oval body shape, mirror-like silvery-white appearance

Tender flesh with almost no small bones — safe for elderly and children to eat

Pure white semi-translucent meat with clear garlic-clove texture — smooth and delicate

Rich in unsaturated fatty acids and high-quality protein — extremely nutritious

Specifications

Origin: Wild-caught from coastal waters of East China Sea / South China Sea

Size: 200–500g per fish, 15–25 cm in length

Appearance: Extremely compressed oval body, lustrous silver-white with small round scales

Texture: White semi-transparent garlic-clove meat, fine-textured with few bones, moderate fat content

Freshness: Live-frozen or ice-packed, -18°C cold-chain delivery

Applicable Scenarios

Steamed silver pomfret — the classic preparation, steamed then drizzled with hot soy oil, incredibly delicious

Pan-fried silver pomfret — pan-fry both sides until golden crispy, serve with salt-pepper or ginger-scallion

Braised silver pomfret — braise in soy sauce and caramel, rich sauce perfect over rice

Squirrel-style silver pomfret — scored and deep-fried then glazed, a beautiful banquet centerpiece