Frozen Swimming Crab

Key Selling Points

• Wild-caught from the East China Sea / Yellow Sea — sweet, firm, and springy meat
• Plump crab meat and rich roe deliver a full mouthful of ocean umami
• Flash-frozen at -18°C to lock in the just-caught live texture
• Whole crab frozen with legs and claws fully intact
• High in quality protein, calcium, and selenium

Specifications

• Weight per crab: 200-400g, male/female mix available
• Processing: Whole cleaned & frozen with shell on
• Storage: Frozen at -18°C, shelf life 10-12 months
• Thawing: Slow thaw in fridge to preserve nutrients
• Packaging: Foam box with ice packs, cold-chain delivery

Recommended Uses

• Steamed Swimming Crab: Natural flavor, best with ginger-vinegar dip
• Spicy Stir-fried Crab: Irresistible with rice or as a drinking snack
• Crab Congee / Crab Roe Noodles: A soul-warming umami choice
• Drunken Crab (cooked): A classic Jiangnan delicacy