King Crab Legs

Key Selling Points

• Deep-sea king crab with enormous legs and astonishing meat volume
• Sweet, silky, finely textured meat that separates cleanly from the shell
• Caught and ship-frozen at sea for stable, directly-imported quality
• Whole legs frozen for easy portioning and cooking
• High-protein, low-fat — the centerpiece of any banquet

Specifications

• Weight per leg: 300-600g, sizes available
• Processing: Whole leg frozen (shell-on)
• Storage: Frozen at -18°C, shelf life 12-18 months
• Thawing: Slow thaw in fridge
• Packaging: Foam box with ice, cold-chain

Recommended Uses

• Steamed King Crab Legs: Natural sweetness, dip in lemon butter
• Cheese-baked Legs: Rich and stringy — a showstopper at banquets
• Hot Pot / Sukiyaki: Boosts umami and enriches the broth
• Crab Leg Sashimi: Chilled for ultimate clean sweetness