Sea Urchin (Uni)

Key Selling Points

• Premium wild-caught sea urchin from pristine waters, in-season harvest for peak freshness
• Rich golden-orange to amber coloration with plump, intact, and fully-formed grains
• Creamy, melt-in-the-mouth texture with intense natural sweetness and oceanic umami
• Packed with protein, omega-3 fatty acids, vitamin A/E, and essential trace minerals
• Versatile ingredient — perfect for sashimi, rice dishes, steamed eggs, and pasta

Specifications

• Forms available: Whole shell-on urchin / Shelled uni meat (both options)
• Meat weight: 15-30g per lobe, 5-6 lobes per urchin
• Whole urchin size: diameter 8-12cm
• Storage: Refrigerated at 0-4°C, best consumed within 24 hours
• Packaging: Insulated foam box with ice packs, custom portions available

Recommended Uses

• Uni Sashimi: The classic way — enjoy with wasabi-soy sauce or fresh lemon juice
• Nigiri/Gunkan Sushi: Paired with seasoned sushi rice, a signature item at any sushi bar
• Uni Fried Rice / Risotto: Golden, aromatic, and absolutely irresistible
• Steamed Egg Custard (Chawanmushi): Silky egg custard topped with fresh uni — perfect for all ages
• Uni Pasta: Creamy uni sauce tossed with pasta — Italian-Japanese fusion