Non-ready-to-eat Shredded Jellyfish (Head)

Key Selling Points

• Natural jellyfish raw material with a crisp, chewy bite
• Needs a quick blanch and seasoning to lock in the crunch
• Low-calorie, high-dietary-fiber — cuts grease and refreshes the palate
• Mix of jellyfish head and shredded body for layered texture
• Salted / water-processed with no preservatives for a healthier choice

Specifications

• Net weight: 300-500g/pack (subject to actual packaging)
• State: Salted or water-packed jellyfish, requires prep
• Storage: Refrigerate at 0-4°C, avoid spoilage after thaw
• Before serving: Soak in water to desalt + quick blanch in boiling water
• Packaging: Sealed bag / box

Recommended Uses

• Cold Shredded Jellyfish: With vinegar, garlic, and chili oil — appetizing
• Aged Vinegar Jellyfish Head: A classic Shandong cold dish
• Jellyfish & Cucumber: A refreshing, grease-cutting home side
• Jellyfish with Wood Ear: A low-cal healthy cold appetizer